Cook with a growing club kitchen team
We run the kitchens and catering at country clubs across regional New South Wales, and we are always keen to hear from good hospitality people. If you love feeding a room and want to be part of a growing team, we would like to meet you.
Chefs & cooks
From section cooks to head chefs who can run a busy club bistro and cater functions with confidence.
Kitchen hands
Reliable kitchen hands to keep prep, service and the wash up running smoothly through service.
Function & catering staff
Experienced hands for weddings, wakes, presentation nights and the big club days.
Kitchen supervisors
Team leaders who can hold standards, run a roster and keep a section moving under pressure.
Why work with Flagstick
·Steady work across our clubs, not one quiet kitchen
·A real team behind you, not one lone chef
·Training, systems and support from day one
·Room to grow as we take on more clubs
·Country lifestyle in the Riverina and Central West
Get in touch
Send us your details
Email a short note about yourself and your experience, along with your CV, and we will be in touch. Let us know which club is closest to you.